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Europe

Although the cuisines of France and Italy are the most well-known, serious eaters should venture off of Europe’s culinary beaten-path to experience more of the continent’s exceptionally varied fare. Shaped in part by climate and available natural resources, every European country enjoys its own distinctive cooking style and signature dishes. In the warm, temperate south, Mediterranean flavors prevail, with olive oil and a wide variety of seafood, vegetables, and legumes often featured in regional specialties. Moving north -- to areas with harsher winter climates -- hearty, comforting dishes, and preserved foods, like pickled vegetables and smoked fish, are commonly eaten.
 

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Aaron Prowse

Cooking Level: Beginning

Living In: Chatham, Kent, England, U.K.
About me:
 I am 13 Years Old I Like cooking And Being Creative.

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Tori

Cooking Level: Beginning
Home Town: Guildford, Surrey, England, U.K.
About me: I'm a hopeless cook to be honest, but I absolutely love food. My partner does all the cooking in our household, but once in a while I like to give it a go!

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Living In: Harpers Ferry, West Virginia, USA
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Home Town: Seattle, Washington, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Marrakesh Vegetable Curry

Reviewed on Aug. 21, 2008 by CADON23
A bit too sweet for my tastes... maybe less cinnamon next time. I expected to have a flavor explosion based on all the ingredients but didn't get what I was hoping for... still an enjoyable meal and will probably try to make again with some changes to the spices
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Chocolate Mint Mayonnaise Cake

Reviewed on Aug. 21, 2008 by CADON23
Cannot believe I forgot to rate this. I have made this more than once and LOVE IT. I get nothing but rave reviews on it, people always tell me that it looks like it came from a bakery. I add chocolate mints to the frosting while I am baking to give it that extra mint kick and then sprinkle with jimmies (chocolate sprinkles for those not from mass!!) to make it look nice... what a cake!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Best No-Bake Cheesecake

Reviewed on Aug. 20, 2008 by EILISH40
Excellent no bake recipe and so easy. For those who seem to have trouble getting their cream to whip here is a suggestion: make sure that your bowl is grease free and that it is cold and also the beaters. I think trying to make this in humid weather may be a problem. I also know there are stabilizers you can buy for whipping cream so you could check them out. Thanks again for a super recipe.
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