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Australia and New Zealand

Australia and New Zealand share a common bond that goes beyond language and a fondness for similar foods. Both countries were former British colonies and are now part of the Commonwealth Realm. Though separated from one another by 1,000 miles of ocean, they have been brothers in arms and, like brothers, have gone through their share of growing pains and bitter rivalries. Their similarities led former New Zealand Prime Minister Mike Moore to say that New Zealanders and Australians share more in common than New Yorkers and Californians.
 

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Steph

Cooking Level: Beginning

About me:
 I'm a university student who is trying to start cooking her own healthy meals.

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Tori

Cooking Level: Beginning
Home Town: Guildford, Surrey, England, U.K.
About me: I'm a hopeless cook to be honest, but I absolutely love food. My partner does all the cooking in our household, but once in a while I like to give it a go!

Holly

Cooking Level: Beginning
About me: I'm just me.
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Siiri

Cooking Level: Expert
Home Town: Hamilton, Ontario, Canada
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Wienerschnitzel

Reviewed on Aug. 20, 2008 by Linda
Very good! My veal steaks were so tender and juicy. A great recipe thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed on Aug. 19, 2008 by Linda
These were perfect! Crunchy edges, chewy insides. I actually put in 1/4 cup LESS choc chips because it would have been overkill. This recipe made 13 big cookies (each measuring 4 inches across (10cms). It was handy to literally measure the dough in the 1/4 cup measure then turn out onto the sheet with a gentle pat down to keep them nicely rounded and all the same size. This one's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Barbecued Beef

Reviewed on Aug. 19, 2008 by Linda
Oh so good! I halved the recipe and out of necessity had to use soy sauce instead of worcestershire so I reduced the salt. I also added a teaspoon of good old Australian Vegemite (concentrated yeast extract). Many Aussies use it on baked roast meats as it adds a real zing. This was great on fresh baguettes with fried onions, accompanied with potato salad and a tall pitcher of iced tea.
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